17. Olive oil
Whether you think about oils to become perhaps a food component or food you need to know that placing them into the refrigerator has a tendency to change them right into a stodgy butter spread this really is particularly the situation with avocado and olive oils because they often harden at cooler conditions also it usually takes quite a long time to become fluid again a touch if your location these oils within the refrigerator the next time and do this error place the gas into the stove to get a fast rush to obtain back the persistence.
16. Aged cheese
Most people think that because cheese is mostly made of milk, it requires refrigeration. However, when it comes to aged cheese, that is not always the case. Cheeses such as Gouda, Cheddar or Gruyere are just some of the many which fall in this category. The difference between these cheeses and other regular ones is that they are cured. That curation process normally takes about 6 months or so. Cheeses that are aged, tend to be sharper, harder and firmer in texture. One of the setbacks of putting cheeses in the fridge, is that they will end up getting harder than normal. Keeping them at room temperature actually lets you enjoy them more, be sure to avoid placing them in places that are too hot, the heat will cause cheese to get flabby and sweat. Don’t forget to properly wrap your cheeses in order to protect them from moisture and other things.